Yes, you see the black rooster on the neck label of this wine, which means we are tasting some Chianti Classico! This time around I am reviewing a bottle of Cecchi Chianti Classico. As part of the Chianti Classico requirement, automatically you can expect a minimum of 75% Sangiovese, and a minimum of 7 months aged in oak. For this Chianti Classicao, it’s 90% Sangiovese, and the remaining 10% are Canaiolo and Colorino Toscano.
86 points.