YINGER

Sunday Trophop – 4 Pack of Cans

Description
Sunday Cider’s Trophop is a refreshing blend of bright orchard apples and vibrant hop aromatics. On the nose, it bursts with zesty citrus, fresh pine, and subtle tropical fruit notes. The palate delivers a crisp, dry cider with flavors of green apple, grapefruit, and a hint of herbal bitterness, balanced by a lively effervescence. The hops add complexity without overpowering, creating a harmonious fusion of fruit and florals. The finish is clean and lightly bitter, making it irresistibly drinkable. Perfect for sunny afternoons or paired with light fare, Trophop is a cider that celebrates the best of both worlds.

Cider at a glance

🍎 Cascade
🌾 Citra Hop
🍷 Dry
% 4.2% Alcohol
📍 Sunshine Coast

REVIEWS

UNTAPPED

Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold.

Review Date:  6th July 2022

Up a point with an extra year in bottle, the 2011 Ygay seems to have settled into its skin over the last 12 months. Made from a duo of Tempranillo and 16% Mazuelo, respectively aged in American and French oak, this has balsamic, Mediterranean herb top notes of pine and rosemary, subtle oak spices, plenty of density and focus and the acidity, tannic structure and dark berry fruit power to age.

 

Drinking Window:  2027 – 2045
Reviewer Name:  Tim Atkin MW
Review Date:  1st October 2022

TO LEARN MORE

Sunday Cider

Sunday Cider is made on site in small batches from 100% fresh pressed BC apples. We crush and press BC’s best juicy fruit to create proper craft cider that’s fun to drink and curiously delicious.

Cidermaker

Our Cidermaker Clinton McDougall is a friendly chap with a wild side. His natural style ciders are slowly fermented from BC heirloom fruit. No added yeast, no filtration and no funny business with colours or other additives. We’re doing our best to keep up with demand, but sometimes we sell out of our most unique ciders.

Masterclass

Join Clinton, co-founder of Sunday Cider, for a deep dive into the art of cider. Explore its history, production, and unique flavors in an engaging session filled with tastings and insights. Perfect for cider lovers or the cider-curious!
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